top of page

Sea Scallops with Cauliflower & Meyer Lemon

Beetroot Tartare

Beer Battered Mackerel

Spring Pea Soup

Braised Lamb Shank
w/ Polenta, Roasted Totatoes & Kale

Butternut Squash with Brioche and Mushroom Duxelles

Chicken Livers
w/ Radishes, Beets & Gastrique

Thai One On
House Infused Thai Basil, Jalapeño & Cucumber Gin with Green Chartreuse, Lime & Cucumber Bitters

The Waxwing Negroni
Tommy Rotter Cask Strength Bourbon-Barrel Gin, Accompani Mari Gold Amaro & Suze Liqueur
Up or On the Rocks
Up or On the Rocks

Octopus
w/ Bone Marrow Vinaigrette

Hen of the Woods with Polenta

Yuzu It So Well
Tequila, Yuzu Liqueur, Lemon, Lime, Verbena Berry & Soda
bottom of page