Roasted Chicken with Asparagus and New Potatoes

Crispy Eggplant with Roasted Tomatoes and Feta

Fried Chicken with Mac & Cheese

Slow Braised Short Ribs

Charcuterie

Tapas Night!

Roasted Chicken Breast with Green Olive Sauce

Oyster with Caviar

Black Lentil Caviar

Duck Confit Cannelloni

F.I. Salmon with Polenta and Black Garlic Vinaigrette

Striped Bass with Lemon Caper Brown Butter

Prawns and Polenta

Shishitos and Romesco

Sliced Ribeye with Short rib Au Jus

Duck Two Ways

w/ Carrot Puree & Malt Vinager Caraway Gastrique

Beer Battered Mackerel

Lobster & Potato Galette

from the New Year's Eve Tasting Menu

Gem Lettuce & Beet Salad

w/ Pistachios & Grated Pecorino Romano

Rabbit Stuffed Cabbage

Tuna Crudo

from the New Year's Eve Tasting Menu

A Cedar Waxwing

Taken in our own Mulberry Tree last year! photo by Sloan Tomlinson

Steak & Eggs

w/ Chermoula & Tandem Focaccia Toast

Poached Shrimp & House Cured Salmon

from The Feast of the Seven Fishes

Clams & Chorizo

from The Feast of the Seven Fishes