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Winter 2024


Escargot   $9   GF
Thai Chicken Boulettes   $9   DF
Root Vegetable Fritters   $8   V, DF



Chicken Liver Mousse Pate with Whole Grain Mustard, House-made Pickles and Toast   $14   CBGF  
Lobster and Salt Cod Brandade with Brioche Toast   $16   CBGF   
Johnny Cake with Butternut Squash and Chili-Maple Crunch   $12   V, DF, GF
Winter Greens Salad with Roots, Quinoa and Chèvre    $13   V, GF, CBDF
The Waxwing Caesar Salad   $13  CBDF, CBGF 
Romaine Lettuce tossed with The Waxwing Caesar Dressing, Croutons, Pecorino, and Anchovies



Paulie’s Bolognese Tossed with Artisan Pasta    Half $18/Full $28
Garlic, Anchovies, Chilies & Mustard Greens Tossed with Bucatini Pasta   Half $16/Full $26   CBV, CBDF 
Cauliflower Carbonara with Mushrooms, Sundried Tomatoes & Bucatini Pasta    Half $16/Full $26   V, CBDF 

Slow Braised Beef Short Ribs with Potato Puree and Au Jus   $36   GF, CBDF
Chicken Schnitzel with Mustard Creme and Potato Puree   $29
Duck Breast with Carrot Puree and Port Wine Gastrique   $35   GF, CBDF  
F.I. Salmon Fillet with Black Lentils and Kale Pistachio Pesto   $34   GF, DF 
Swordfish with Red Chermoula and Onion Slivers   $36   DF, CBGF
Sweet Potato Stuffed Spinach Dosa Topped with an Apple Fennel Chutney   $28   V, GF, DF 



V = Vegetarian, GF = Gluten Free, DF = Dairy Free, CB = Can Be  /  $10 Charge per Substitution
Please inform us of any food allergies and/or dietary restrictions.


We do kindly ask that you please refrain from using more than 2 credit cards per table, and cash is always greatly appreciated!
A 25% Gratuity will be Included for Parties of 6 or more, Thank You!


Dessert Selections Change Daily

But May Include...

Chocolate Mousse

Apple Pandowdy


Panna Cotta

Chocolate Ganache Torte with an Almond Pistachio Crust

 Butterscotch Pot de Creme

Ricotta with Cara Cara Orange Marmalade and Honey

Crispy Lemon Merengue Tart

Banana Trifle with Cardamom Cake

Strawberries and Cream Tart

Creme Brulee

Lemon Trifle with Lemon Mousse

Chocolate Trifle with Coconut and Caramel

Pumpkin Trifle with Maple Mousse


Warm Rosemary Rice Pudding with Berry Compote


Among Others...


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