Autumn 2022


Honey Cumin Brussel Sprouts  $8  GF 

Escargot  $9  GF

Sweet Potato Shumai  $8



Classic New England Clam Chowder  $12 

Chicken Liver Mousse Paté with Pickles and Mustard  $14

Roasted Delicata Squash with Chickpeas and Dukkah $12  GF, DF, V 

Arugula Salad with Roots, Quinoa and Chèvre   $12  CBDF, CBV, GF

The Waxwing Caesar Salad  $12  CBDF, CBGF

Romaine Lettuce tossed with The Waxwing Caesar Dressing, Croutons, Pecorino, and Anchovies



Linguine Tossed with Garlic, Anchovies, Chilies and Mustard Greens  Half $16 / Full $25  CBV, CBDF

Rigatoni Tossed with Paulie’s Beef Bolognese  Half $17 / Full $26

Cauliflower Carbonara Tossed with Linguine  Half $16 / Full $25  CBV, CBDF



Slow Braised Beef Short Ribs with Potato Puree and Au Jus  $35  GF, CBDF

Chicken Schnitzel with Potato Puree and Spicy Apple Sauce  $29

 F.I. Salmon Fillet with Ginger Pumpkin Chutney and Mung Bean Crepe  $34  DF

Duck Breast with Creamy Polenta and Pomegranate Glaze $34  GF, CBDF

Maitake Mushroom with Carrot Puree and Red Wine au Jus $27  CBDF, CBV

Cod Fillet with Colcannon Potatoes and Horseradish Beet Sauce $32  GF


CB = Can Be, V = Vegan, GF = Gluten Free, DF = Dairy Free

Dessert Selection Changes Daily But May Include...

Chocolate Mousse

Chocolate Ganache Torte with an Almond Pistachio Crust

Crispy Lemon Merengue Tart

Banana Trifle with Cardamom Cake

Strawberries and Cream Tart

Chocolate or Butterscotch Pot de Creme

Creme Brulee

Lemon Trifle with Lemon Mousse

Chocolate Trifle with Coconut and Caramel

Pumpkin Trifle with Maple Mousse


Ricotta with Cara Cara Orange Marmalade and Honey

Warm Rosemary Rice Pudding with Berry Compote

Among Others...