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Bites
Garlicky Escargot $12 GF
Chicken Bouletttes $12 DF
Beets with Feta and Walnuts $12 V, GF, CBDF
Mozzarella with Toasted Corn $12 V, GF
First
Duck Confit with Stone Fruit and Pecans $15 GF, DF
Baby Octopus with Potatoes and Fennel $16 GF, DF
Cucumber Salad with Silken Tofu and Garlicky Vinaigrette $14 V, GF, DF
Spring Greens Salad with Roots, Almonds and Chèvre $13 V, GF, CBDF
The Waxwing Caesar Salad $13 CBDF, CBGF
Romaine Lettuce tossed with The Waxwing Caesar Dressing, Croutons, Pecorino, and Anchovies
Second
Paulie’s Bolognese Tossed with Artisan Pasta Half $18/Full $28
Arugula Pesto Tossed with Artisan Pasta, Asparagus and Romesco Half $17/Full $27 V, CBDF
Lobster, Mussels and Clams Tossed with Bucatini and Spicy Tomato Sauce Half $22/Full $32 CBDF
Third
Slow Braised Beef Short Rib with Potato Puree and Au Jus $38 GF, CBDF
Chicken Cutlets with Potato Puree and Lemon Tarragon Sauce $30
Quail with Creamy Polenta and Sour Cherry Glaze $35 GF, CBDF
Faroe Island Salmon Fillet with Sticky Rice Cake and Yellow Tomato Coulis $36 DF, GF
Roasted Eggplant with Black Garlic Sauce $29 V, DF, GF
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V = Vegetarian, GF = Gluten Free, DF = Dairy Free, CB = Can Be / $10 Charge per Substitution
Please inform us of any food allergies and/or dietary restrictions.
We do kindly ask that you please refrain from using more than 2 credit cards per table…and…
Enjoy a 5% Discount When Paying With Cash!
A 25% Gratuity will be Included for Parties of 6 or more, Thank You!
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Dessert Selections Change Daily
But May Include...
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Chocolate Mousse
Apple Pandowdy
Tiramisu
Panna Cotta
Chocolate Ganache Torte with an Almond Pistachio Crust
Butterscotch Pot de Creme
Ricotta with Cara Cara Orange Marmalade and Honey
Crispy Lemon Merengue Tart
Banana Trifle with Cardamom Cake
Strawberries and Cream Tart
Creme Brulee
Lemon Trifle with Lemon Mousse
Chocolate Trifle with Coconut and Caramel
Pumpkin Trifle with Maple Mousse
Clafoutis
Warm Rosemary Rice Pudding with Berry Compote
Among Others...
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Please Call For Reservations...413-247-6113
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