Spring 2022

 

Bites

 

Chili Garlic Glazed Tofu  $7  V, DF

Chickpea Boulettes  $8 

Escargot  $9  GF

 

First

 

Crispy Oysters with Kimchi   $14  

Pork Belly with Peas and Salty Sesame  $13  GF, DF

Mung Bean Crepe with Asparagus and Silken Tofu   $12   V, GF, DF

Arugula Salad with Roots Quinoa and Chèvre   $12  CBDF, CBV, GF

The Waxwing Caesar Salad  $11  CBDF, CBGF

Romaine Lettuce tossed with The Waxwing Caesar Dressing, Croutons, Pecorino, and Anchovies

 

Second

 

Linguine Tossed with Garlic, Anchovies, Chilies and Mustard Greens  Half $15 / Full $24  CBV, CBDF

Rigatoni Tossed with Paulie's Beef Bolognese  Half $17 / Full $26 

Cauliflower Carbonara with Peas and Mushrooms Tossed with Linguine  Half $15 /  Full $24  V, CBDF

 

Third

 

Slow Braised Beef Short Ribs with Potato Puree and Au Jus  $35  GF, CBDF

F.I. Salmon Fillet with Polenta and Black Garlic Vinaigrette   $34  GF, CBDF

Chicken Schnitzel with Potato Puree and Lemon Velouté  $29  

Rainbow Trout with Wild Rice and Tahini Vinaigrette  $34  GF, DF

Duck Breast with Creamy Polenta and a Tart Cherry Glaze  $34  GF, CBDF

Crispy Eggplant with Roasted Tomatoes, Basil and Fresh Mozzarella  $26  CBDF, CBV


V = Vegan, GF = Gluten Free, DF = Dairy Free, CB = Can Be

Dessert Selection Changes Daily But May Include...

Chocolate Mousse

Chocolate Ganache Torte with an Almond Pistachio Crust

Crispy Lemon Merengue Tart

Banana Trifle with Cardamom Cake

Strawberries and Cream Tart

Chocolate or Butterscotch Pot de Creme

Creme Brulee

Lemon Trifle with Lemon Mousse

Chocolate Trifle with Coconut and Caramel

Pumpkin Trifle with Maple Mousse

Clafoutis

Ricotta with Cara Cara Orange Marmalade and Honey

Warm Rosemary Rice Pudding with Berry Compote

Among Others...

DINNER MENU