Dinner Menu

Bites

Escargots $12 GF

Sweet and Spicy Tofu $12 V, DF, GF

Honey Cumin Glazed Sweet Potatoes $12 V, GF, DF

First

Lobster and Salt Cod Brandade with Brioche Toast $17

Duck Confit Croquettes with Chive Aioli $16

Roasted Beets with Blood Oranges and Almond-Cotta $15 V, GF, DF

Spinach Salad with Mushrooms, Pecans and Chèvre $14 V, GF, CBDF

The Waxwing Caesar Salad $14 CBDF, CBGF

Romaine Lettuce tossed with The Waxwing Caesar Dressing, Croutons, Pecorino, and Anchovies

Half Caesar $7

Second

Paulie’s Bolognese Tossed with Artisan Pasta Half $19/Full $29

Bucatini Pasta with Anchovies, Mustard Greens, and Chilies Half $17/Full $27 CBV, CBDF

Cauliflower Cacio e Pepe Tossed with Artisan Pasta Half $16/Full $26 V, CBDF

Third

Slow Braised Beef Short Rib with Potato Puree and Au Jus $38 GF, CBDF

Faroe Island Salmon with Black Rice and Orange Miso Glaze $37 GF, DF

Chicken Schnitzel with Honey Mustard Sauce and Potato Puree 31

Venison with Carrot Puree and Sherry Gastrique $39 GF

Maitake and Porcini Mushroom Risotto $36 V, GF, CBDF

V = Vegetarian, GF = Gluten Free, DF = Dairy Free, CB = Can Be / $10 Charge per Substitution

Please inform us of any food allergies and/or dietary restrictions.

We do kindly ask that you please refrain from using more than 2 credit cards per table…and…

Enjoy a 5% Discount When Paying With Cash!

A 25% Gratuity will be Included for Parties of 6 or more, Thank You!

Dessert Selections Change Daily

But May Include...

Chocolate Mousse

Apple Pandowdy

Tiramisu

Panna Cotta

Chocolate Ganache Torte with an Almond Pistachio Crust

Butterscotch Pot de Creme

Ricotta with Cara Cara Orange Marmalade and Honey

Crispy Lemon Merengue Tart

Banana Trifle with Cardamom Cake

Strawberries and Cream Tart

Creme Brulee

Lemon Trifle with Lemon Mousse

Chocolate Trifle with Coconut and Caramel

Pumpkin Trifle with Maple Mousse

Clafoutis

Warm Rosemary Rice Pudding with Berry Compote

Among Others...