February 2023
Bites
Escargot $9 GF
Sweet and Spicy Tofu $8 V, DF, GF
Nashville Hot Chicken Hearts $9 DF
First
Crispy Oysters with Black Garlic Aioli $15 DF
Pork Belly with Polenta and Apple Cider Gastrique $14 GF
Asparagus with Whipped Almond-Cotta and Mushrooms $14 V, GF, DF
The Waxwing Caesar Salad $13 CBDF, CBGF
Romaine Lettuce tossed with The Waxwing Caesar Dressing, Croutons, Pecorino, and Anchovies
Second
Linguine Tossed with Garlic, Anchovies, Chilies and Mustard Greens Half $16 / Full $25 CBV, CBDF
Rigatoni Tossed with Paulie’s Beef Bolognese Half $17 / Full $26
Cauliflower Cacio e Pepe Tossed with Linguine Half $16 / Full $25 V, CBDF
Third
Venison with Polenta and a Pomegranate Glaze $38 GF, CBDF
Swordfish with Patatas Bravas $37 GF, DF
Chicken Schnitzel with a Mustard Veloute and Potato Puree $29
F.I. Salmon Fillet with a Sticky Rice Galette and a Guava Glaze $36
Slow Braised Beef Short Ribs with Potato Puree and Au Jus $35 GF, CBDF
Cauliflower Steak with Garnet Yam and Mushroom Gremolata $25 V, GF, DF
V = Vegetarian, CB = Can Be, GF = Gluten Free, DF = Dairy Free / $10 Charge per Substitution
25% Gratuity Included for Parties of 6 or more
Dessert Selection Changes Daily But May Include...
Chocolate Mousse
Chocolate Ganache Torte with an Almond Pistachio Crust
Crispy Lemon Merengue Tart
Banana Trifle with Cardamom Cake
Strawberries and Cream Tart
Chocolate or Butterscotch Pot de Creme
Creme Brulee
Lemon Trifle with Lemon Mousse
Chocolate Trifle with Coconut and Caramel
Pumpkin Trifle with Maple Mousse
Clafoutis
Ricotta with Cara Cara Orange Marmalade and Honey
Warm Rosemary Rice Pudding with Berry Compote
Among Others...