Dinner Menu

Winter 2025

Bites

Escargot a la Chez $12 GF

Sweet Potato Shumai $11 V, DF, CBGF

Mushroom Gruyere Boulette $12 V

First

Chicken Liver Mousse Pate with Mustard, Pickles, and Toast $15 CBGF

Salt Cod and Lobster Brandade on Brioche $16 CBGF

Johnny Cake with Butternut Squash and Maple Chili Glaze $14 V, GF, DF

Winter Greens Salad with Roots, Almonds and Chèvre $13 V, GF, CBDF

The Waxwing Caesar Salad $13 CBDF, CBGF

Romaine Lettuce tossed with The Waxwing Caesar Dressing, Croutons, Pecorino, and Anchovies

Second

Paulie’s Bolognese Tossed with Artisan Pasta Half $18/Full $28

Bucatini Pasta with Anchovies, Mustard Greens and Chilies Half $16/Full $26 CBDF, CBV

Cauliflower Cacio e Pepe with Bucatini Pasta Half $16/Full $26 V, CBDF

Third

Slow Braised Beef Short Ribs with Potato Puree and Au Jus $37 GF, CBDF

Chicken Schnitzel with Roasted Garlic Veloute and Potato Puree $30

Duck Breast with Apple Cider Gastrique and Carrot Puree $37 GF, CBDF

Swordfish Stew with Fennel, Olives, and Potatoes $38 DF, GF

Mushroom Galette with a Silken Tofu and Black Garlic Puree $28 V, DF

V = Vegetarian, GF = Gluten Free, DF = Dairy Free, CB = Can Be / $10 Charge per Substitution

Please inform us of any food allergies and/or dietary restrictions.

We do kindly ask that you please refrain from using more than 2 credit cards per table…and…

Enjoy a 5% Discount When Paying With Cash!

A 25% Gratuity will be Included for Parties of 6 or more, Thank You!

Dessert Selections Change Daily

But May Include...

Chocolate Mousse

Apple Pandowdy

Tiramisu

Panna Cotta

Chocolate Ganache Torte with an Almond Pistachio Crust

Butterscotch Pot de Creme

Ricotta with Cara Cara Orange Marmalade and Honey

Crispy Lemon Merengue Tart

Banana Trifle with Cardamom Cake

Strawberries and Cream Tart

Creme Brulee

Lemon Trifle with Lemon Mousse

Chocolate Trifle with Coconut and Caramel

Pumpkin Trifle with Maple Mousse

Clafoutis

Warm Rosemary Rice Pudding with Berry Compote

Among Others...