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Autumn 2024
Bites
Root Vegetable Fritters $10 V, DF
Marinated Mushrooms & Feta $10 V, GF, CBDF
Salt Cod and Crab Boulettes $11
First
Delicata Squash with Spicy Honey and Chickpeas $13 V, DF, GF
Duck Confit with Butternut Squash and Walnuts $15 DF, GF
Salmon Galette with Tzatziki and Barberries $14 GF
Arugula Salad with Roots, Almonds and Chèvre $13 V, GF, CBDF
The Waxwing Caesar Salad $13 CBDF, CBGF
Romaine Lettuce tossed with The Waxwing Caesar Dressing, Croutons, Pecorino, and Anchovies
Second
Paulie’s Bolognese Tossed with Artisan Pasta Half $18/Full $28
Bucatini Pasta with Anchovies, Mustard Greens and Chilies Half $16/Full $26 CBDF, CBV
Cauliflower Cacio e Pepe with Bucatini Pasta Half $16/Full $26 V, CBDF
Third
Slow Braised Beef Short Ribs with Potato Puree and Au Jus $37 GF, CBDF
Chicken Schnitzel with Mustard Veloute and Potato Puree $29
Venison with Creamy Polenta and Apple Glaze $39 GF, CBDF
Swordfish with Yellow Tomato Coulis and Garlicky Roasted Potatoes $38 GF, DF
Eggplant Katsu with Miso Glaze and Silken Tofu $28 V, DF
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V = Vegetarian, GF = Gluten Free, DF = Dairy Free, CB = Can Be / $10 Charge per Substitution
Please inform us of any food allergies and/or dietary restrictions.
We do kindly ask that you please refrain from using more than 2 credit cards per table…and…
Enjoy a 5% Discount When Paying With Cash!
A 25% Gratuity will be Included for Parties of 6 or more, Thank You!
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Dessert Selections Change Daily
But May Include...
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Chocolate Mousse
Apple Pandowdy
Tiramisu
Panna Cotta
Chocolate Ganache Torte with an Almond Pistachio Crust
Butterscotch Pot de Creme
Ricotta with Cara Cara Orange Marmalade and Honey
Crispy Lemon Merengue Tart
Banana Trifle with Cardamom Cake
Strawberries and Cream Tart
Creme Brulee
Lemon Trifle with Lemon Mousse
Chocolate Trifle with Coconut and Caramel
Pumpkin Trifle with Maple Mousse
Clafoutis
Warm Rosemary Rice Pudding with Berry Compote
Among Others...
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