Potato & Pea Samosas* $6 

Escargot $5 **

Honey Cumin Glazed Brussel Sprouts* $4 /$6 For Take-Out

Chili Garlic Baby Octopus $6 **



Butternut Squash Soup w/ Pepitas & Yogurt* $9 **

Chicken Liver Mousse Pâté w/ Toast & Prune Compote $10 

Sweet & Spicy Delicata Squash w/ Chickpea Puree & Almonds* $9 

Crab & Cod Fritter w/ Curry Aioli $12 

Classic Caesar Salad $8 

Baby Spinach w/ Roasted Roots, Candied Pecans & Chèvre* $9 



Rigatoni w/ Kale Pesto, Roasted Beets & Rye Bread Crumbs* $13/$20 

Bucatini w/ Anchovies, Mustard Greens & Chilies* $13/$20 

Farro w/ Mushrooms & Grated Cheese* $14 



Pan Seared Salmon w/ Sweet Potato, Ginger & Brown Rice Cake $24 

Pan Seared Cod w/ Cauliflower Puree, Quinoa & Lemon Saffron $23 

Eggplant Katsu w/ Silken Tofu & Sesame Spinach* $19 

Filet Mignon w/ Roasted Potatoes & Blue Cheese Butter $28 

Slow Braised Lamb Shank w/ Potato Puree & Rosemary Garlic $26 

Chicken Schnitzel w/ Potato Puree & Dijon Crème $20 

*Either can be or is Vegan

** Not Available for Take-Out 



Chocolate Mousse $6

Pumpkin Cake w/Maple Cream, Candied Pecans & Caramel $10

Ricotta Cheese w/Cara Cara Orange Marmalade and Local Honey $6 


Chef's Choice Tasting Menu  5 courses  $65/pp or 8 courses  $100/pp

Optional Wine/Cocktail Pairing  $40/pp or $60/pp

**Must be reserved ahead of time and enjoyed by entire party**

*Can be made to accommodate pescatarians, vegetarians, vegans and gluten free*