Dinner Menu

Bites

Escargots, Garlic and Potatoes 12 GF

Honey Cumin Glazed Sweet Potatoes 12 V, GF, DF

Marinated Cheese and Olives 12 V, GF, CBDF

First

Lamb Boulettes with Spicy Tomato and Ramp Yogurt 16

Asparagus with Spring Vegetables and Arugula Pesto 15 V, GF, DF

Crispy Calamari with Ginger Vinaigrette 16 DF

Spring Greens Salad with Roots, Almonds and Chèvre 14 V, GF, CBDF

The Waxwing Caesar Salad 14 CBDF, CBGF

Romaine Lettuce tossed with The Waxwing Caesar Dressing, Croutons, Pecorino, and Anchovies

Half Caesar 7

Second

Paulie’s Bolognese Tossed with Artisan Pasta Half 19 / Full 29

Bucatini Pasta with Anchovies, Mustard Greens, and Chilies Half 17 / Full 27 CBV, CBDF

Cauliflower Cacio e Pepe Tossed with Artisan Pasta Half 16 / Full 26 V, CBDF

Third

Slow Braised Beef Short Rib with Potato Puree and Au Jus 38 GF, CBDF

Faroe Island Salmon Fillet with Black Rice and Romesco 36 DF, GF

Chicken Schnitzel with Honey Mustard Sauce and Potato Puree 32

Quail with Duck Confit Stuffing, Sour Cherry Glaze and Carrot Puree 38

Mushroom Galette with Fennel and Aioli 31 V, GF, DF

V = Vegetarian, GF = Gluten Free, DF = Dairy Free, CB = Can Be / $10 Charge per Substitution

Please inform us of any food allergies and/or dietary restrictions.

We do kindly ask that you please refrain from using more than 2 credit cards per table…and…

Enjoy a 5% Discount When Paying With Cash!

A 25% Gratuity will be Included for Parties of 6 or more, Thank You!

Dessert Selections Change Daily

But May Include...

Chocolate Mousse

Apple Pandowdy

Tiramisu

Panna Cotta

Chocolate Ganache Torte with an Almond Pistachio Crust

Butterscotch Pot de Creme

Ricotta with Cara Cara Orange Marmalade and Honey

Crispy Lemon Merengue Tart

Banana Trifle with Cardamom Cake

Strawberries and Cream Tart

Creme Brulee

Lemon Trifle with Lemon Mousse

Chocolate Trifle with Coconut and Caramel

Pumpkin Trifle with Maple Mousse

Clafoutis

Warm Rosemary Rice Pudding with Berry Compote

Among Others...