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February 2023 




Escargot   $9  GF

Sweet and Spicy Tofu   $8  V, DF, GF 

Nashville Hot Chicken Hearts   $9  DF



Crispy Oysters with Black Garlic Aioli   $15  DF

Pork Belly with Polenta and Apple Cider Gastrique   $14  GF 

Asparagus with Whipped Almond-Cotta and Mushrooms  $14  V, GF, DF  

The Waxwing Caesar Salad   $13  CBDF, CBGF 

Romaine Lettuce tossed with The Waxwing Caesar Dressing, Croutons, Pecorino, and Anchovies




Linguine Tossed with Garlic, Anchovies, Chilies and Mustard Greens   Half $16 / Full $25  CBV, CBDF 

Rigatoni Tossed with Paulie’s Beef Bolognese   Half $17 / Full $26 

Cauliflower Cacio e Pepe Tossed with Linguine   Half $16 / Full $25  V, CBDF





Venison with Polenta and a Pomegranate Glaze   $38  GF, CBDF

Swordfish with Patatas Bravas    $37  GF, DF

Chicken Schnitzel with a Mustard Veloute and Potato Puree   $29 

F.I. Salmon Fillet with a Sticky Rice Galette and a Guava Glaze   $36

Slow Braised Beef Short Ribs with Potato Puree and Au Jus   $35  GF, CBDF 

Cauliflower Steak with Garnet Yam and Mushroom Gremolata  $25  V, GF, DF 


V = Vegetarian, CB = Can Be, GF = Gluten Free, DF = Dairy Free / $10 Charge per Substitution

25% Gratuity Included for Parties of 6 or more

Dessert Selection Changes Daily But May Include...

Chocolate Mousse

Chocolate Ganache Torte with an Almond Pistachio Crust

Crispy Lemon Merengue Tart

Banana Trifle with Cardamom Cake

Strawberries and Cream Tart

Chocolate or Butterscotch Pot de Creme

Creme Brulee

Lemon Trifle with Lemon Mousse

Chocolate Trifle with Coconut and Caramel

Pumpkin Trifle with Maple Mousse


Ricotta with Cara Cara Orange Marmalade and Honey

Warm Rosemary Rice Pudding with Berry Compote

Among Others...


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