Dinner Menu

Bites

Marinated Cheese and Olives 12 V, GF, CBDF

Potatoes, Spicy Peppers and Lobster 15 GF, DF

Marinated Mushroom Salad with Pecorino 14 V, GF, CBDF

First

Chicken Liver Mousse Pate with Pickles and Mustard 15

Steamed Mussels with Leeks, Garlic and Cream 16 CBGF

Cucumber Salad with Silken Tofu and Garlicky Vinaigrette 15 V, GF, DF

Local Greens Salad with Roots, Almonds and Chèvre 14 V, GF, CBDF

The Waxwing Caesar Salad 14 CBDF, CBGF

Romaine Lettuce tossed with The Waxwing Caesar Dressing, Croutons, Pecorino, and Anchovies

Half Caesar 7

Second

Paulie’s Bolognese Tossed with Artisan Pasta Half 19 / Full 29

Bucatini Pasta with Anchovies, Mustard Greens, and Chilies Half 17 / Full 27 CBV, CBDF

Arugula Pesto and Asparagus Tossed with Artisan Pasta Half 17 / Full 27 V, CBDF

Third

Slow Braised Beef Short Rib with Potato Puree and Au Jus 38 GF, CBDF

Faroe Island Salmon Fillet with Rice and Shitake 37 DF, GF

Chicken Cutlets with Potato Puree and Lemon Tarragon Sauce 32

Quail with Duck Confit Stuffing, Sour Cherry Glaze and Carrot Puree 38

Mung Bean Crepe with Roasted Eggplant and Romesco 31 V, GF, DF

V = Vegetarian, GF = Gluten Free, DF = Dairy Free, CB = Can Be / $10 Charge per Substitution

Please inform us of any food allergies and/or dietary restrictions.

We do kindly ask that you please refrain from using more than 2 credit cards per table…and…

Enjoy a 5% Discount When Paying With Cash!

A 25% Gratuity will be Included for Parties of 6 or more, Thank You!

Dessert Selections Change Daily

But May Include...

Chocolate Mousse

Apple Pandowdy

Tiramisu

Panna Cotta

Chocolate Ganache Torte with an Almond Pistachio Crust

Butterscotch Pot de Creme

Ricotta with Cara Cara Orange Marmalade and Honey

Crispy Lemon Merengue Tart

Banana Trifle with Cardamom Cake

Strawberries and Cream Tart

Creme Brulee

Lemon Trifle with Lemon Mousse

Chocolate Trifle with Coconut and Caramel

Pumpkin Trifle with Maple Mousse

Clafoutis

Warm Rosemary Rice Pudding with Berry Compote

Among Others...