​
​
​​
​
Bites
Spaghetti Squash Pakoras $12 V, DF
Honey Cumin Glazed Brussel Sprouts $12 V, DF
Roasted Autumn Vegetables with Ricotta Salata $12 V, GF, CBDF
​
First
Beetroot Tartare with Walnut Pesto and Blue Cheese $15 V, GF, CBDF
Raclette with Potatoes, Pickles and Toast $16 V
Pork Confit with Butternut and Apples Gastrique $15 GF
Crispy Oysters with Kimchi Dressing $16
Autumn Greens Salad with Roots, Almonds and Chèvre $14 V, GF, CBDF
The Waxwing Caesar Salad $14 CBDF, CBGF
Romaine Lettuce tossed with The Waxwing Caesar Dressing, Croutons, Pecorino, and Anchovies
Half Caesar $7
​
Second
Paulie’s Bolognese Tossed with Artisan Pasta Half $18/Full $28
Bucatini Pasta with Anchovies, Mustard Greens, and Chilies Half $17/Full $27 CBV, CBDF
Sausage and Mushroom Ragu Tossed with Artisan Pasta Half $18/Full $28
Kale, Pumpkin and Pecans Tossed with Artisan Pasta Half $16/Full $26 V, CBDF
Third
Slow Braised Beef Short Rib with Potato Puree and Au Jus $38 GF, CBDF
Chicken Schnitzel with Creamy Mustard Sauce and Potato Puree $29
Swordfish with Roasted Garlic Veloute and Roasted Potatoes $38 GF, DF
Duck Breast with Carrot Puree and Ginger Glaze $38 GF
Eggplant Katsu with Tofu and Miso $30 V, DF
​​​
​
​
V = Vegetarian, GF = Gluten Free, DF = Dairy Free, CB = Can Be / $10 Charge per Substitution
Please inform us of any food allergies and/or dietary restrictions.
We do kindly ask that you please refrain from using more than 2 credit cards per table…and…
Enjoy a 5% Discount When Paying With Cash!
A 25% Gratuity will be Included for Parties of 6 or more, Thank You!
​
​​
​
Dessert Selections Change Daily
But May Include...
​
Chocolate Mousse
Apple Pandowdy
Tiramisu
Panna Cotta
Chocolate Ganache Torte with an Almond Pistachio Crust
Butterscotch Pot de Creme
Ricotta with Cara Cara Orange Marmalade and Honey
Crispy Lemon Merengue Tart
Banana Trifle with Cardamom Cake
Strawberries and Cream Tart
Creme Brulee
Lemon Trifle with Lemon Mousse
Chocolate Trifle with Coconut and Caramel
Pumpkin Trifle with Maple Mousse
Clafoutis
Warm Rosemary Rice Pudding with Berry Compote
Among Others...
​
Please Call For Reservations...413-247-6113
​