Dinner Menu

Bites

Garlicky Escargot $12 GF

Chicken Bouletttes $12 DF

Beets with Feta and Walnuts $12 V, GF, CBDF

Mozzarella with Toasted Corn $12 V, GF

First

Duck Confit with Stone Fruit and Pecans $15 GF, DF

Baby Octopus with Potatoes and Fennel $16 GF, DF

Cucumber Salad with Silken Tofu and Garlicky Vinaigrette $14 V, GF, DF

Spring Greens Salad with Roots, Almonds and Chèvre $13 V, GF, CBDF

The Waxwing Caesar Salad $13 CBDF, CBGF

Romaine Lettuce tossed with The Waxwing Caesar Dressing, Croutons, Pecorino, and Anchovies

Second

Paulie’s Bolognese Tossed with Artisan Pasta Half $18/Full $28

Arugula Pesto Tossed with Artisan Pasta, Asparagus and Romesco Half $17/Full $27 V, CBDF

Lobster, Mussels and Clams Tossed with Bucatini and Spicy Tomato Sauce Half $22/Full $32 CBDF

Third

Slow Braised Beef Short Rib with Potato Puree and Au Jus $38 GF, CBDF

Chicken Cutlets with Potato Puree and Lemon Tarragon Sauce $30

Quail with Creamy Polenta and Sour Cherry Glaze $35 GF, CBDF

Faroe Island Salmon Fillet with Sticky Rice Cake and Yellow Tomato Coulis $36 DF, GF

Roasted Eggplant with Black Garlic Sauce $29 V, DF, GF

V = Vegetarian, GF = Gluten Free, DF = Dairy Free, CB = Can Be / $10 Charge per Substitution

Please inform us of any food allergies and/or dietary restrictions.

We do kindly ask that you please refrain from using more than 2 credit cards per table…and…

Enjoy a 5% Discount When Paying With Cash!

A 25% Gratuity will be Included for Parties of 6 or more, Thank You!

Dessert Selections Change Daily

But May Include...

Chocolate Mousse

Apple Pandowdy

Tiramisu

Panna Cotta

Chocolate Ganache Torte with an Almond Pistachio Crust

Butterscotch Pot de Creme

Ricotta with Cara Cara Orange Marmalade and Honey

Crispy Lemon Merengue Tart

Banana Trifle with Cardamom Cake

Strawberries and Cream Tart

Creme Brulee

Lemon Trifle with Lemon Mousse

Chocolate Trifle with Coconut and Caramel

Pumpkin Trifle with Maple Mousse

Clafoutis

Warm Rosemary Rice Pudding with Berry Compote

Among Others...