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Summer 2023 



Escargot   $9  GF

Cherry Tomato, Mozzarella and Basil  $8  V, GF

Zucchini Fritters   $9  V, DF


Chicken Liver Mousse Pate with House Mustard and Pickles   $14  

Lobster Salad on top of a Johnny Cake  $16  GF   

Spicy Cucumber Salad with Silken Tofu and Seeds    $13  V, DF, GF

Tomato Salad with Arugula and Chevre    $14   V, GF, CBDF

The Waxwing Caesar Salad   $13  CBDF, CBGF 

Romaine Lettuce tossed with The Waxwing Caesar Dressing, Croutons, Pecorino, and Anchovies



Garlic, Anchovies, Chilies and Mustard Greens, Tossed with Bucatini   Half $16 / Full $25  CBV, CBDF 

Paulie’s Beef Bolognese Tossed with Rigatoni   Half $17 / Full $26 

Corn Cacio e Pepe  Tossed with Bucatini   Half $16 / Full $25  V, CBDF  (Add Shaved Jalapeños $2)




Swordfish with Patatas Bravas   $36  DF, CBGF  

F.I. Salmon Fillet with a Tamarind Glaze and Sticky Rice Cake   $34  GF, DF 

Confit of Beef Short Ribs with Carmelized Onion Jam and Potato Puree   $36  GF, CBDF 

Duck Breast with Creamy Polenta and a Port Wine Gastrique   $35  GF, CBDF

Chicken Schnitzel with Jalapeño Ranch and Potato Puree   $29

Slow Roasted Eggplant with Tomato Chutney and Red Lentils   $28  V, DF, CBGF 



V = Vegetarian, CB = Can Be, GF = Gluten Free, DF = Dairy Free / $10 Charge per Substitution

25% Gratuity Included for Parties of 6 or more

*When splitting a check with your group, we kindly ask that you please refrain from using more than 2 credit cards per table. Thank You!

Dessert Selection Changes Daily But May Include...

Chocolate Mousse

Chocolate Ganache Torte with an Almond Pistachio Crust

Crispy Lemon Merengue Tart

Banana Trifle with Cardamom Cake

Strawberries and Cream Tart

Chocolate or Butterscotch Pot de Creme

Creme Brulee

Lemon Trifle with Lemon Mousse

Chocolate Trifle with Coconut and Caramel

Pumpkin Trifle with Maple Mousse


Ricotta with Cara Cara Orange Marmalade and Honey

Warm Rosemary Rice Pudding with Berry Compote

Among Others...


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