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Summer 2023
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Bites
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Escargot $9 GF
Cherry Tomato, Mozzarella and Basil $8 V, GF
Zucchini Fritters $9 V, DF
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First
Chicken Liver Mousse Pate with House Mustard and Pickles $14
Lobster Salad on top of a Johnny Cake $16 GF
Spicy Cucumber Salad with Silken Tofu and Seeds $13 V, DF, GF
Tomato Salad with Arugula and Chevre $14 V, GF, CBDF
The Waxwing Caesar Salad $13 CBDF, CBGF
Romaine Lettuce tossed with The Waxwing Caesar Dressing, Croutons, Pecorino, and Anchovies
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Second
Garlic, Anchovies, Chilies and Mustard Greens, Tossed with Bucatini Half $16 / Full $25 CBV, CBDF
Paulie’s Beef Bolognese Tossed with Rigatoni Half $17 / Full $26
Corn Cacio e Pepe Tossed with Bucatini Half $16 / Full $25 V, CBDF (Add Shaved Jalapeños $2)
Third
Swordfish with Patatas Bravas $36 DF, CBGF
F.I. Salmon Fillet with a Tamarind Glaze and Sticky Rice Cake $34 GF, DF
Confit of Beef Short Ribs with Carmelized Onion Jam and Potato Puree $36 GF, CBDF
Duck Breast with Creamy Polenta and a Port Wine Gastrique $35 GF, CBDF
Chicken Schnitzel with Jalapeño Ranch and Potato Puree $29
Slow Roasted Eggplant with Tomato Chutney and Red Lentils $28 V, DF, CBGF
V = Vegetarian, CB = Can Be, GF = Gluten Free, DF = Dairy Free / $10 Charge per Substitution
25% Gratuity Included for Parties of 6 or more
*When splitting a check with your group, we kindly ask that you please refrain from using more than 2 credit cards per table. Thank You!
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Dessert Selection Changes Daily But May Include...
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Chocolate Mousse
Chocolate Ganache Torte with an Almond Pistachio Crust
Crispy Lemon Merengue Tart
Banana Trifle with Cardamom Cake
Strawberries and Cream Tart
Chocolate or Butterscotch Pot de Creme
Creme Brulee
Lemon Trifle with Lemon Mousse
Chocolate Trifle with Coconut and Caramel
Pumpkin Trifle with Maple Mousse
Clafoutis
Ricotta with Cara Cara Orange Marmalade and Honey
Warm Rosemary Rice Pudding with Berry Compote
Among Others...