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Early Summer 2024 



 

Bites 

 

Cherry Tomatoes, Mozzarella & Basil   $10   V, GF, CBDF

Marinated Mushrooms & Ricotta Salata   $10   V, GF, CBDF

Beets, Pistachios & Labneh   $10   V, GF, CBDF 

 

First 

 

Cucumber Salad with Silken Tofu and a Garlicky Vinaigrette   $13   V, DF, GF  

Mung Bean Crepe with Duck Confit and Shiitakes   $14   DF   

Shrimp Galette with Spicy Aioli   $15   GF

Summer Greens Salad with Almonds and Chèvre    $13   V, GF, CBDF

The Waxwing Caesar Salad   $13  CBDF, CBGF 

Romaine Lettuce tossed with The Waxwing Caesar Dressing, Croutons, Pecorino, and Anchovies

 

Second 

 

Paulie’s Bolognese Tossed with Artisan Pasta    Half $18/Full $28

Bucatini Pasta with Clams and White Sauce   Half $16/Full $26   CBDF 

Vegetarian Asparagus Carbonara with Bucatini Pasta    Half $16/Full $26   V, CBDF 

            

Third

 

Slow Braised Beef Short Ribs with Potato Puree and Au Jus   $37   GF, CBDF

Miso Glazed Chicken Breast with Sticky Rice Cake   $29   GF, CBDF

Pork Confit with Polenta and Peaches   $36   GF, CBDF  

FI Salmon with Quinoa Tabouli and Lemon Sesame Vinaigrette   $35   GF, DF 

Roasted Eggplant with Zucchini and Black Garlic   $28   V, GF, DF 

 

V = Vegetarian, GF = Gluten Free, DF = Dairy Free, CB = Can Be  /  $10 Charge per Substitution

Please inform us of any food allergies and/or dietary restrictions.

We do kindly ask that you please refrain from using more than 2 credit cards per table…and…

Enjoy a 5% Discount When Paying With Cash!

A 25% Gratuity will be Included for Parties of 6 or more, Thank You!

Dessert Selections Change Daily

But May Include...

Chocolate Mousse

Apple Pandowdy

Tiramisu

Panna Cotta

Chocolate Ganache Torte with an Almond Pistachio Crust

 Butterscotch Pot de Creme

Ricotta with Cara Cara Orange Marmalade and Honey

Crispy Lemon Merengue Tart

Banana Trifle with Cardamom Cake

Strawberries and Cream Tart

Creme Brulee

Lemon Trifle with Lemon Mousse

Chocolate Trifle with Coconut and Caramel

Pumpkin Trifle with Maple Mousse

Clafoutis

Warm Rosemary Rice Pudding with Berry Compote

 

Among Others...

DINNER MENU

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