Bites
Marinated Cheese Olives and Cheese 12 V, GF, CBDF
Lobster, Potatoes and Spicy Peppers 16 GF, DF
Beets, Pecans and Blue Cheese 14 V, GF, CBDF
First
Duck Confit with Fennel, Arugula and Peaches 16 GF, DF
Steamed Mussels with Leeks, Garlic and Cream 17 CBGF, CBDF
Corn Fritter with Onion and Tomato Chutney 15 V, GF
Local Greens Salad with Roots, Almonds and Chèvre 14 V, GF, CBDF
The Waxwing Caesar Salad 14 CBDF, CBGF
Romaine Lettuce tossed with The Waxwing Caesar Dressing, Croutons, Pecorino, and Anchovies
Half Caesar 7
Second
Paulie’s Bolognese Tossed with Artisan Pasta Half 19 / Full 29
Bucatini Pasta with Anchovies, Mustard Greens, and Chilies Half 17 / Full 27 CBV, CBDF
Corn Cacio e Pepe Tossed with Artisan Pasta Half 18 / Full 28 Add Jalapeños 2 V, CBDF
Third
Swordfish with Zucchini Latke and Basil Aioli 39 DF
Faroe Island Salmon Fillet with Dirty Rice and Chimichurri 37 DF, GF
Chicken Cutlets with Potato Puree and Lemon Tarragon Sauce 34
Slow Braised Beef Short Rib with Potato Puree and Au Jus 38 GF, CBDF
Porcini Risotto Cake with Corn and Tomatoes 32 V, GF
V = Vegetarian, GF = Gluten Free, DF = Dairy Free, CB = Can Be / $10 Charge per Substitution
Please inform us of any food allergies and/or dietary restrictions.
We do kindly ask that you please refrain from using more than 2 credit cards per table…and…
Enjoy a 5% Discount When Paying With Cash!
A 25% Gratuity will be Included for Parties of 6 or more, Thank You!
Dessert Selections Change Daily
But May Include...
Chocolate Mousse
Apple Pandowdy
Tiramisu
Panna Cotta
Chocolate Ganache Torte with an Almond Pistachio Crust
Butterscotch Pot de Creme
Ricotta with Cara Cara Orange Marmalade and Honey
Crispy Lemon Merengue Tart
Banana Trifle with Cardamom Cake
Strawberries and Cream Tart
Creme Brulee
Lemon Trifle with Lemon Mousse
Chocolate Trifle with Coconut and Caramel
Pumpkin Trifle with Maple Mousse
Clafoutis
Warm Rosemary Rice Pudding with Berry Compote
Among Others...
Please Call For Reservations...413-247-6113