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Spring 2024
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Bites
Polenta with Calabrian Chili Oil $8 V
Potato and Spring Onion Fritters $9 V
Mushroom Boulettes $9 V
First
Asparagus with Sticky Rice Galette and Ginger Vinaigrette $14 V, DF, GF
Oxtail Toast with Green Onion Creme $15 CBDF, CBGF
Zuppa di Cozze $12 DF, CBGF
Spring Greens Salad with Almonds, Spring Vegetables and Chèvre $13 V, GF, CBDF
The Waxwing Caesar Salad $13 CBDF, CBGF
Romaine Lettuce tossed with The Waxwing Caesar Dressing, Croutons, Pecorino, and Anchovies
Second
Paulie’s Bolognese Tossed with Artisan Pasta Half $18/Full $28
Bucatini Pasta with Clams and White Sauce Half $16/Full $26 CBDF
Vegetarian Sweet Pea Carbonara with Bucatini Pasta Half $16/Full $26 V, CBDF
Third
Slow Braised Beef Short Ribs with Potato Puree and Au Jus $36 GF, CBDF
Chicken Schnitzel with Roasted Garlic Veloute and Potato Puree $29
Duck Breast with Carrot Puree and Port Wine Gastrique $35 GF, CBDF
Rainbow Trout with Asparagus and Hazelnut Brown Butter $34 GF
Tofu with Aloo Chana and Spring Vegetables $28 V, GF, CBDF
V = Vegetarian, GF = Gluten Free, DF = Dairy Free, CB = Can Be / $10 Charge per Substitution
Please inform us of any food allergies and/or dietary restrictions.
We do kindly ask that you please refrain from using more than 2 credit cards per table, and cash is always greatly appreciated!
A 25% Gratuity will be Included for Parties of 6 or more, Thank You!
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Dessert Selections Change Daily
But May Include...
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Chocolate Mousse
Apple Pandowdy
Tiramisu
Panna Cotta
Chocolate Ganache Torte with an Almond Pistachio Crust
Butterscotch Pot de Creme
Ricotta with Cara Cara Orange Marmalade and Honey
Crispy Lemon Merengue Tart
Banana Trifle with Cardamom Cake
Strawberries and Cream Tart
Creme Brulee
Lemon Trifle with Lemon Mousse
Chocolate Trifle with Coconut and Caramel
Pumpkin Trifle with Maple Mousse
Clafoutis
Warm Rosemary Rice Pudding with Berry Compote
Among Others...
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