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Spring 2023 



Escargot   $9  GF

Thai Sweet Potato Boulettes with Spicy Cashew   $9  V, DF

Brie Fondue with Garlicky Brioche   $9  V


Beer Battered Monkfish with Kimchi Gribiche   $15  DF

Chicken Fried Quail with a Honey Gastrique   $15   

Roasted Asparagus with a Roasted Red Pepper and Almond Sauce    $14  V, DF, GF

Arugula Salad with Fennel, Chickpeas and Chevre Poppy Seed Dressing    $14   V, GF

The Waxwing Caesar Salad   $13  CBDF, CBGF 

Romaine Lettuce tossed with The Waxwing Caesar Dressing, Croutons, Pecorino, and Anchovies



Linguine Tossed with Garlic, Anchovies, Chilies and Mustard Greens   Half $16 / Full $25  CBV, CBDF 

Rigatoni Tossed with Paulie’s Beef Bolognese   Half $17 / Full $26 

Cauliflower Cacio e Pepe with Roasted Asparagus and Linguini   Half $16 / Full $25  V, CBDF




Cod Fillet with Asparagus, Bacon, Potato Puree and a Lemon Beurre Blanc   $38  CBGF  

Braised Lamb Shank with Potato Puree and Au Jus   $38  GF, CBDF

Chicken Schnitzel with Spring Onion Creme and Potato Puree   $29 

F.I. Salmon Fillet with Red Lentil Puree and Tahini Vinaigrette   $37  GF, DF 

Duck Breast with Creamy Polenta and Sour Cherry Gastrique   $36  GF, CBDF

Orange and Ginger Glazed Tofu with Asparagus and Mushrooms  $28  V, DF, GF 



V = Vegetarian, CB = Can Be, GF = Gluten Free, DF = Dairy Free / $10 Charge per Substitution

25% Gratuity Included for Parties of 6 or more

*When splitting a check with your group, we kindly ask that you please refrain from using more than 2 credit cards per table. Thank You!

Dessert Selection Changes Daily But May Include...

Chocolate Mousse

Chocolate Ganache Torte with an Almond Pistachio Crust

Crispy Lemon Merengue Tart

Banana Trifle with Cardamom Cake

Strawberries and Cream Tart

Chocolate or Butterscotch Pot de Creme

Creme Brulee

Lemon Trifle with Lemon Mousse

Chocolate Trifle with Coconut and Caramel

Pumpkin Trifle with Maple Mousse


Ricotta with Cara Cara Orange Marmalade and Honey

Warm Rosemary Rice Pudding with Berry Compote

Among Others...


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