​
​
​
Winter 2025
​
Bites
Escargot a la Chez $12 GF
Root Vegetable Fritters $10 V, DF
Chili Garlic Cauliflower $11 V, DF
First
Shrimp Galette with Dijon Aioli $14 DF
Duck Confit with Lentils Du Puy and Fried Egg $15 GF, DF
Beet Latke with Green Goddess $13 V, GF
Winter Greens Salad with Roots, Almonds and Chèvre $13 V, GF, CBDF
The Waxwing Caesar Salad $13 CBDF, CBGF
Romaine Lettuce tossed with The Waxwing Caesar Dressing, Croutons, Pecorino, and Anchovies
Second
Paulie’s Bolognese Tossed with Artisan Pasta Half $18/Full $28
Bucatini Pasta with Anchovies, Mustard Greens and Chilies Half $16/Full $26 CBDF, CBV
Potato Leek Cacio e Pepe with Bucatini Pasta Half $16/Full $26 V, CBDF
Third
Slow Braised Beef Short Ribs with Potato Puree and Au Jus $37 GF, CBDF
Chicken Schnitzel with Mushroom Gravy and Potato Puree $29
Pork Tenderloin with Creamy Polenta and Apple Glaze $38 GF, CBDF
Swordfish with Patatas Bravas $38 DF
Spinach Dosa with Roastd Butternut Squash and Maple Chili Crunch $28 V, GF, DF
​​
V = Vegetarian, GF = Gluten Free, DF = Dairy Free, CB = Can Be / $10 Charge per Substitution
Please inform us of any food allergies and/or dietary restrictions.
We do kindly ask that you please refrain from using more than 2 credit cards per table…and…
Enjoy a 5% Discount When Paying With Cash!
A 25% Gratuity will be Included for Parties of 6 or more, Thank You!
​
​
Dessert Selections Change Daily
But May Include...
​
Chocolate Mousse
Apple Pandowdy
Tiramisu
Panna Cotta
Chocolate Ganache Torte with an Almond Pistachio Crust
Butterscotch Pot de Creme
Ricotta with Cara Cara Orange Marmalade and Honey
Crispy Lemon Merengue Tart
Banana Trifle with Cardamom Cake
Strawberries and Cream Tart
Creme Brulee
Lemon Trifle with Lemon Mousse
Chocolate Trifle with Coconut and Caramel
Pumpkin Trifle with Maple Mousse
Clafoutis
Warm Rosemary Rice Pudding with Berry Compote
Among Others...
​
Please Call For Reservations...413-247-6113
​