SPECIAL TASTING MENUS

Spring Equinox Vegan Tasting

Saturday, March 20, 2021

Seatings at 5:00, 5:30, 7:30 & 8:00

$65 pp  / Optional Wine Pairing

Reservation Only!

Also, when you join us for this tasting menu, you will be able to enter a drawing to win one of 3 Fantastic Prizes!

1st

Black Lentil Caviar with Socca Blini and Cauliflower Sour Cream

Parés Baltà Brut Cava, Parellada, Macabeu & Xarel·lo, Organic & Biodynamic, Spain

 

2nd

 

Broken Beet Salad with Almond Creme and Toast Bits

  Nunzio Ghiraldi Il Gruccione Lugana, Turbiana, 2019, Lombardy, Italy

 

3rd

 

Sweet Potato Dumplings in a Lemongrass Coconut Broth

Nortico, Alvarinho (Albariño), Sustainably Grown, 2018, Minho, Portugal

 

4th

 

Smoky Eggplant Bruschetta with Spicy Tahini Vinaigrette and Quinoa Crumble

Domaine La Manarine Côtes du Rhône, Grenache, Organic, Unfined & Unfiltered, 2019, Rhone, France

 

5th

 

King Oyster Mushroom Scallops with Onion Soubise, Farro and Asparagus

De Forville Barbera d’Alba, 2019, Piedmont, Italy

 

6th

 

Crispy Banana Spring Roll with Peanuts, Dark Chocolate and V.W. Cream

Cantera Negra Café, Coffee Liqueur, Agave Spirit, Jalisco, Mexico