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SPECIAL TASTING MENUS

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Our Next Tasting Event Is...​​​​​​​

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An Evening with Mushrooms!

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Thursday, October 8th

One Seating Only @ 6:00 pm 

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Enjoy 7 Courses / 145 pp

Optional Wine Pairing / 65 pp

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Sample Menu Items

from

Previous Mushroom Tastings

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​Lobster Mushroom with Cauliflower and Charred Onion

Shiitake and Maitake with Anna Potatoes and Shaved Egg

Chanterelles and Rabbit

Lion's Mane with Black Garlic and Celeriac

Maitake with Soubise and Kale

Porcini and Beef Tenderloin

Hen of the Woods with Gnocchi

Black Trumpet with Butternut Semolina and Hazelnuts

Matsutake with Sea Scallops

King Oyster with Arugula, Carrot and Fluke

Ricotta with Mushroom Confit
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Actual Menu Will Vary and Will Depend on Seasonal Product Availability

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And Then...

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"Game Night" Fall Tasting!

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Thursday, November 5th

One Seating Only @ 6:00 pm 

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Enjoy 7 Courses / 145 pp

Optional Wine Pairing / 65 pp

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Sample Menu Items

from

Previous Fall Tastings

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Spaghetti Squash Blini  with Chestnut, Rosemary and Wild Boar

Braised Rabbit Stuffed Cabbage with Rutabaga

Pheasant with Colcannon and Mulled Cider Glaze

Squab with Persimmon and Farro

Muscovy Duck Prosciutto with Tortilla de Patatas

Venison Ragu with Mushroom Polenta

Antelope with Potato Rosti and Pomegranate

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Actual Menu Will Vary and Will Depend on Seasonal Product Availability​​​

 

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Please Call 413-247-6113 for Reservations!

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All menus are subject to change based on product availability​

Price does not include Tax or Gratuity

 

Please inform us of any food allergies and/or dietary restrictions.

We do kindly ask that you please refrain from using more than 2 credit cards per table…and…

Cash is Always Appreciated!

A 25% Gratuity will be Included for Parties of 6 or more, Thank You!


 
 

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