SPECIAL TASTING MENUS
NN
On Tuesday, January 25th,
Burns Night 2022!!!
One Seating at 6:30 pm
$125pp / Includes Burns Supper and Single Malt Scotch Pairing
1st
Smoked Salmon with Tattie Scone and Horseradish Cream
Or
Oat Cake with Herbed Clotted Cream
Auchentoshan, The Bartender's Malt Limited Edition, Lowland
2nd
Cock-a-leekie Soup
Or
Mushroom and Barley Soup
Deanston Aged 12 Years, Highland
3rd
Lamb Roast with Colcannon and Rocket
Or
Sea Scallop with Smokie and Cress
The Balvenie DoubleWood Aged 12 Years, Speyside
4rd
Duck Haggis with Tatties and Neeps
Or
Veggie Haggis with Tatties and Neeps
Glen Scotia Aged 15 Years, Campbeltown
5th
Tipsy Laird
Or
Cranachan
Caol Ila Distillery Signatory Vintage 2007, Islay
*Dinner will be accompanied by by many of the Celebratory Burn's Supper Traditions!
And then in February...
We Celebrate
Valentine's Day!!
Special Dinner Hours
Friday 2/11, Saturday 2/12, Sunday 2/13, and Monday 2/14 (Valentine's Day)
Seatings at 6:00, 7:00, and 8:30
Special Menu on Friday and Saturday
and on
Sunday & Monday
4 Courses / $75 pp
*Please note, we will be closed on Thursday 2/10*
Menu Selections
First
Sweet and Sticky Teriyaki Chicken Hearts
Some Like it Nashville Hot Tofu
Honey Cumin Brussel Sprouts
Crispy Oysters Spicy Mustard
Second
Beet and Blood Orange Salad with Whipped Almond-Cotta
Shrimp Boulettes with Cocktail Sauce
Prosciutto Wrapped Asparagus and Dripping Brie
Passion Fruit Glazed Pork Ribs
The Waxwing Caesar Salad
Third
Beef Tenderloin with Beet Horseradish and Potato Puree
FI Salmon Fillet with Hearts of Palm Brown Butter
Chicken Schnitzel with Sweet Potato and Spicy Honey Gastrique
Sea Scallops with Sticky Rice Galette and Guava Glaze
Tofu Biryani with Roasted Acorn Squash and Sweet Pea Chutney
Fourth
Macca Cheesecake with Strawberry Sauce
Banana Lumpia with Cardamom Caramel
Chocolate and Raspberry Trifle
Creme Brulee
*Menu subject to change based on product availability*