SPECIAL TASTING MENUS
In April, we will celebrate
Early Spring!!!
Wednesday, 4/17
8 Courses / $130pp
Optional Wine Pairing / $65pp
2 Seatings @ 6:00 & 7:30
Early Spring Tasting
2024
The Menu
Veggie Omni
Hakurei Turnip Tartare, Chive and Cucumber Salmon Tartare, Chive and Cucumber
Sweet Pea Panna Cotta, Beet and Horseradish Sweet Pea Veloute, Crab and Horseradish
Asparagus, Miso Butter and Spring Onion Asparagus, Miso Butter and Fluke
Artichoke, Daikon and Lemon Caper Beurre Blanc Artichoke, Pheasant and Lemon Beurre Blanc
Carrot Gnocchi, Pecans and Honey Vinegar Carrot, Rabbit and Pappardelle Pasta
Morel Mushroom, Potato Anna and Nasturtium Yogurt Duck, Sticky Rice and Apricot
Cheese Cheese
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Dessert Dessert
***Please make sure we are aware of any dietary restrictions and/or food allergies when making your reservation!***
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And in May...
Sunday, May 12th
is
Mother's Day!!
Seating from 5:00 until 7:30
3 Courses / $65pp
Mother’s Day Menu
2024
Choose One From Each
First
Caesar Salad CBGF, CBDF
Arugula Salad with Spring Veggies, Almonds and Chevre V, GF, CBDF
Spring Onion and Potato Fritter V
Asparagus with Miso Butter and Mushrooms V, GF
Chicken Liver Mousse Toast with Currants and Pickles CBGF
House Cured Salmon Toast with Pickled Onions and Green Goddess CBGF, CBDF
Pork Confit, Blistered Peas with Romesco GF, DF, CBV
Asparagus and Potato Soup with Creme V, CBGF, CBDF
Second
Paulie’s Beef Bolognese Tossed with Artisan Pasta
Clams and White Sauce Tossed with Bucatini Pasta CBDF
Vegetarian Sweet Pea Carbonara Tossed with Bucatini Pasta V, CBDF
Fried Chicken with Sweet Potato and Gravy
Rainbow Trout with Asparagus and Hazelnut Brown Butter GF
Short Ribs with Potato Puree and Au Jus GF
Pork Tenderloin with Polenta and Spicy Maple Glaze GF
Tofu with Aloo Chana and Spring Vegetables V, GF, CBDF
Third
Chocolate Mousse GF
Butterscotch Pot de Creme GF
Lemon Bar with Raspberry Sauce
Cherry Crisp with Hazelnut Crumble
Whipped Ricotta with Cara Cara Orange Marmalade and Honey GF
Chocolate Ganache Torte with Almond and Pistachio Crust
Vegan Coconut Rice Pudding with Caramelized Bananas V, GF, DF
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V = Vegetarian, GF = Gluten Free, DF = Dairy Free, CB = Can Be / $10 Charge per Substitution
Please inform us of any food allergies and/or dietary restrictions.
We do kindly ask that you please refrain from using more than 2 credit cards per table…and…
Cash is always greatly appreciated!
A 25% Gratuity will be Included for Parties of 6 or more, Thank You!