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Our Next Tasting Event will be on

Tuesday, March 25th!!

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7 Courses Celebrating Early Spring!

$125 pp / Optional Wine Pairing $65 pp

2 Seatings at 6 and 7:30 pm

 

 

The Menu...

1st

Semolina Galette with Preserved Lemon, Fennel and Tuna Tartare*

2nd

Sweet Pea Panna Cotta with Roots and Sea Scallop*

3rd

Asparagus, Onion Soubise, Potato and Oxtail*

4th

Morel and Oyster Mushroom Ragu with Watercress Gnocchi

5th

Quail with Duck Confit Stuffing and a Maple Soy Glaze*

or

Fluke with Blue Crab Stuffing and Lemon Pommery Sauce*

6th

Cheese

7th

Dessert

*Vegetarian option is available upon request, please specify when reserving*​

 

 

All menus are subject to change based on product availability​

Price does not include Tax or Gratuity

 

Please inform us of any food allergies and/or dietary restrictions.

We do kindly ask that you please refrain from using more than 2 credit cards per table…and…

Enjoy a 5% Discount When Paying With Cash!

A 25% Gratuity will be Included for Parties of 6 or more, Thank You!

 
Please Call 413-247-6113 for Reservations!

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