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SPECIAL TASTING MENUS

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Burns Night 2025!

Sunday, January 26th

One Seating at 6:30

(Doors Open at 6:00)

$165 pp / Includes Dinner and Single Malt Pairing

Burns Night has been celebrated annually since 1801 to commemorate the life and poetry of the famous Scottish bard, Robert Burns, born January 25, 1759.

 

Hosted by The Waxwing Scottish Association

 

Featuring

Master of Ceremonies - David Sloviter

 

Our Evening at a Glance…

Welcome with David
Selkirk Grace
Presentation and Address to the Haggis
Burns Supper with Single Malt Scotch Pairing
Toasts
Auld Lang Syne

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Burns Supper Menu

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1st

 

Beetroot Cured Salmon with Oat Roll  and Horseradish Cream

or

Tattie Scone with Neep Jam and Rocket Butter


 

2nd

 

Duck Haggis with Tatties and Neeps 

or

Veggie Haggis with Tatties and Neeps


 

3rd

 

Cock-a-leekie Soup

 or

Mushroom and Barley Soup


 

4th 

 

Lamb Roast with Rumbledethumps 

or

Halibut with Smokie and Brown Butter


 

5th

 

Raspberry Trifle

or

Rice Pudding with Poached Pear
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All menus are subject to change based on product availability​

Price does not include Tax or Gratuity

 

Please inform us of any food allergies and/or dietary restrictions.

We do kindly ask that you please refrain from using more than 2 credit cards per table…and…

Enjoy a 5% Discount When Paying With Cash!

A 25% Gratuity will be Included for Parties of 6 or more, Thank You!


 
Please Call 413-247-6113 for Reservations!

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For Valentine's Day Menu Click Here

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