SPECIAL TASTING MENUS
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Burns Night 2025!
Sunday, January 26th
One Seating at 6:30
(Doors Open at 6:00)
$165 pp / Includes Dinner and Single Malt Pairing
Burns Night has been celebrated annually since 1801 to commemorate the life and poetry of the famous Scottish bard, Robert Burns, born January 25, 1759.
Hosted by The Waxwing Scottish Association
Featuring
Master of Ceremonies - David Sloviter
Our Evening at a Glance…
Welcome with David
Selkirk Grace
Presentation and Address to the Haggis
Burns Supper with Single Malt Scotch Pairing
Toasts
Auld Lang Syne
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Burns Supper Menu
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1st
Beetroot Cured Salmon with Oat Roll and Horseradish Cream
or
Tattie Scone with Neep Jam and Rocket Butter
2nd
Duck Haggis with Tatties and Neeps
or
Veggie Haggis with Tatties and Neeps
3rd
Cock-a-leekie Soup
or
Mushroom and Barley Soup
4th
Lamb Roast with Rumbledethumps
or
Halibut with Smokie and Brown Butter
5th
Raspberry Trifle
or
Rice Pudding with Poached Pear
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All menus are subject to change based on product availability​
Price does not include Tax or Gratuity
Please inform us of any food allergies and/or dietary restrictions.
We do kindly ask that you please refrain from using more than 2 credit cards per table…and…
Enjoy a 5% Discount When Paying With Cash!
A 25% Gratuity will be Included for Parties of 6 or more, Thank You!
Please Call 413-247-6113 for Reservations!
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For Valentine's Day Menu Click Here