SPECIAL TASTING MENUS
Spring Equinox Vegan Tasting
Saturday, March 20, 2021
Seatings at 5:00, 5:30, 7:30 & 8:00
$65 pp / Optional Wine Pairing
Reservation Only!
Also, when you join us for this tasting menu, you will be able to enter a drawing to win one of 3 Fantastic Prizes!
1st
Black Lentil Caviar with Socca Blini and Cauliflower Sour Cream
Parés Baltà Brut Cava, Parellada, Macabeu & Xarel·lo, Organic & Biodynamic, Spain
2nd
Broken Beet Salad with Almond Creme and Toast Bits
Nunzio Ghiraldi Il Gruccione Lugana, Turbiana, 2019, Lombardy, Italy
3rd
Sweet Potato Dumplings in a Lemongrass Coconut Broth
Nortico, Alvarinho (Albariño), Sustainably Grown, 2018, Minho, Portugal
4th
Smoky Eggplant Bruschetta with Spicy Tahini Vinaigrette and Quinoa Crumble
Domaine La Manarine Côtes du Rhône, Grenache, Organic, Unfined & Unfiltered, 2019, Rhone, France
5th
King Oyster Mushroom Scallops with Onion Soubise, Farro and Asparagus
De Forville Barbera d’Alba, 2019, Piedmont, Italy
6th
Crispy Banana Spring Roll with Peanuts, Dark Chocolate and V.W. Cream
Cantera Negra Café, Coffee Liqueur, Agave Spirit, Jalisco, Mexico