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SPECIAL TASTING MENUS
Our Next Tasting Event Is...
An Evening with Mushrooms!
Thursday, October 8th
One Seating Only @ 6:00 pm
Enjoy 7 Courses / 145 pp
Optional Wine Pairing / 65 pp
Sample Menu Items
from
Previous Mushroom Tastings
Lobster Mushroom with Cauliflower and Charred Onion
Shiitake and Maitake with Anna Potatoes and Shaved Egg
Chanterelles and Rabbit
Lion's Mane with Black Garlic and Celeriac
Maitake with Soubise and Kale
Porcini and Beef Tenderloin
Hen of the Woods with Gnocchi
Black Trumpet with Butternut Semolina and Hazelnuts
Matsutake with Sea Scallops
King Oyster with Arugula, Carrot and Fluke
Ricotta with Mushroom Confit
Actual Menu Will Vary and Will Depend on Seasonal Product Availability
And Then...
"Game Night" Fall Tasting!
Thursday, November 5th
One Seating Only @ 6:00 pm
Enjoy 7 Courses / 145 pp
Optional Wine Pairing / 65 pp
Sample Menu Items
from
Previous Fall Tastings
Spaghetti Squash Blini with Chestnut, Rosemary and Wild Boar
Braised Rabbit Stuffed Cabbage with Rutabaga
Pheasant with Colcannon and Mulled Cider Glaze
Squab with Persimmon and Farro
Muscovy Duck Prosciutto with Tortilla de Patatas
Venison Ragu with Mushroom Polenta
Antelope with Potato Rosti and Pomegranate
Actual Menu Will Vary and Will Depend on Seasonal Product Availability
Please Call 413-247-6113 for Reservations!
All menus are subject to change based on product availability
Price does not include Tax or Gratuity
Please inform us of any food allergies and/or dietary restrictions.
We do kindly ask that you please refrain from using more than 2 credit cards per table…and…
Cash is Always Appreciated!
A 25% Gratuity will be Included for Parties of 6 or more, Thank You!
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