Soups

$10/pint  $18/quart

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Butternut Squash with Pepitas Cumble*

Potato Leek with Arugula Cream and Croutons

Curried Carrots with Cilantro Creme and Crispy Chickpeas*

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Salads

$18/small  $36/large

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Caesar with Romaine, Anchovies, Croutons, Grated Cheese and Caesar Dressing

Arugula with Beets, Walnuts, Feta, and Champagne Vinaigrette*

Baby Spinach with Roasted Roots, Seeds, Chevre, and Waxwing Vinaigrette*

Kale with Roasted Pears, Dried Cranberries, Candied Pecans, and Sherry Vinaigrette*

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Boards

$65 each

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All Boards Served with House Pickles, Compote, and Mustard

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Smorgasbord... House Cured Salmon, Smoked Trout Salad, and Mackerel Pate

Veganbord... Roasted Roots, Marinated Chickpea Salad, and Whitebean Puree*

Meats Done Right... Chicken Liver Mousse Pate, Smoked Pork, and Duck Rillette

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Quiche

$25 each

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Lorraine (Bacon, Leeks & Gruyere)

Potato, Kale, Roasted Shallots & Gruyere

Mushroom, Leek, Swiss Chard & Brie

Bacon, Potato, Roasted Shallot & Cheddar

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Sides

$18/small  $38/large

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Turducken Stuffin'

Potato Gratin

Potato Puree

Garlicky Roasted Potatoes*

Sweet Potato Anna*

Sweet Potato Smash*

Baked Polenta with Rosemary Red Sauce*

Broccoli, Roasted Onion, and Cheddar Smashed Potatoes

Farro with Kale and Mushrooms*

Roasted Vegetables*

Broccoli and Cauliflower with Garlic and Chilies*

Honey Cumin Glazed Brussel Sprouts*

Maple Chili Glazed Winter Squash*

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Desserts

Chocolate Mousse with Flourless Chocolate & Peppermint Crumble  $25

Chocolate Chiffon Cake with Blackberry Cream & Chocolate Ganache  $25/small  $40/large

Pumpkin Cake with Maple Cream Cheese Frosting & Candied Pecans  $25/small  $40/large

Lemon Chiffon Cake with Lemon Mousse & Almond Crumble  $25/small  $40 large

Waxwing Apple Pandowdy  $25

Custard Pie  $22

Ricotta Pie  $22

Lemon Pie  $22

Chocolate Ganache with Pistachio and Almond Crust  $35