HOLIDAY TAKE OUT MENU
Pick up Hours for Thanksgiving
Wednesday November 25th 3-6pm
Thursday November 26th 9am-12pm
All orders must be in by Monday the 23rd by 5PM!
Orders may be placed by email or phone.
Please leave your name, phone number, and order details including your desired pick up time.
Someone will call you to confirm.
Feeds 2 for $10, 4 for $18, 6 for $24, 8 for $28, 10 for $30 per side
Arugula and Beet Salad with Dried Cranberries and Feta*
Spinach and Roasted Root Salad with Candied Pecans and Chevre*
Sweet Potato Anna*
Garlicky Roasted Potatoes*
Farro with Kale and Mushrooms*
Housemade Garlic Sausage Stuffing
Mushroom Leek Stuffing*
Roasted Autumn Vegetables*
Honey Cumin Brussel Sprouts*
Maple Chili Glaze Winter Squash
Apple Crisp $24 feeds 10-12
Pear Almond Tart $24 feeds 10-12
Chocolate Chiffon Cake with Blackberry Cream and Chocolate Ganache $32 feeds 10, or $18 feeds 6
Pumpkin Cake with Maple Cream Cheese Frosting and Candied Pecans $32 feeds 10, or $18 feeds 6
Custard Pie $15 feeds 6-8
Ricotta Pie $15 feeds 6-8
Lemon Bar $15 feeds 6-8
Red Cardamom Cake and “Green”Banana Pudding Trifle $32 feeds 10, or $18 feeds 6
Paul’s Apple Pandowdy $15 feeds 6-8
Chocolate Mousse with Flourless Chocolate and Peppermint Crumble $18 feeds 6-8
Vegan Chocolate Mousse with Peppermint Crumble* $18 feeds 6-8
*Is or can be made Vegan