The Menu​

1st

Oyster with Meyer Lemon and Caviar

or

Potato with Buddha Hand and Black Lentil Caviar

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2nd

Mushroom Brodo with Brie Gnocchi

or

Lightly Smoked Brodo with Cod Dumpling

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3rd

Foie Gras Torchon with Apple Cider Mustard

or

Black Truffle Dauphine with Green Goddess

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4th

Arugula Spaetzle with Beets and Turmeric Ricotta

or

Pheasant Cannelloni with Kale and Ricotta Salata

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5th

Kelp Baked Halibut or Tofu with Mushrooms and Carrot Puree

or

Rack of Lamb with Parsnip and Pomegranate

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6th

Boucheron Cheese with Pistachios and Burnt Honey Apples

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7th

Chocolate

or

Lemon

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*All menus are subject to change based on product availability*

Price does not include tax or gratuity.

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