Sample Menu from Last Year

 

Choose One From Each...

 

First

                      Caesar Salad with Romaine Lettuce, Croutons, Pecorino, and Anchovies   CBGF, CBDF

                     Spring Greens Salad with Roots, Almonds, and Chevre   V, GF, CBDF

  Mushrooms, Spring Onion and Potato Fritter   V
     Asparagus with Miso Butter and Shiitakes   V, GF
        Chicken Liver Mousse Pate on Toast with Currants and Pickles   CBGF  
                       F.I. Salmon Latke with Pickled Onions and Green Goddess   CBGF, CBDF 
              Duck Confit with Port Wine Gastrique   GF, DF 

 

Second

Paulie’s Beef Bolognese Tossed with Artisan Pasta
             Shrimp Scampi Tossed with Bucatini Pasta   CBDF
               Artisan Pasta with Arugula Pesto, Asparagus and Romesco   V, CBDF
Fried Chicken with Sweet Potato and Gravy
        Faroe Island Salmon Fillet with Sticky Rice Cake and Ginger Vinaigrette   GF
  Short Ribs with Potato Puree and Au Jus   GF
   Pork Tenderloin with Polenta and Spicy Maple Glaze   GF
                    Crispy Eggplant with Roasted Tomato and Fresh Mozzarella   V, GF, CBDF

 

Third

    Chocolate Mousse   GF
    Butterscotch Pot de Creme   GF
   Lemon Crepe with Raspberry Sauce   V
   Cherry Clafoutis   V
    Whipped Ricotta with Cara Cara Orange Marmalade and Honey   GF
   Chocolate Ganache Torte with Almond and Pistachio Crust   V
                 Vegan Coconut Rice Pudding with Mango, Blackberry & Lime Compote   V, GF, DF

​

All menus are subject to change based on product availability​

Price does not include Tax or Gratuity

 

Please inform us of any food allergies and/or dietary restrictions.

We do kindly ask that you please refrain from using more than 2 credit cards per table…and…

Enjoy a 5% Discount When Paying With Cash!

A 25% Gratuity will be Included for Parties of 6 or more, Thank You!

 
Please Call 413-247-6113 for Reservations!